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Bacon-Wrapped Scallops | Cooking 172 | 1 Clam | 1 Pork Belly | 1 Salt | 1 Butter | 1 Peppercorn | 1 Lemon | 1 GarlicClam Chowder | Cooking 121 | 1 Clam | 1 Potato | 1 Onion | 1 Milk | 1 Flour | 1 Garlic | Sea Clam Dye | Cooking 157 | 3 Water | 2 Red Pigment | 1 White Pigment | Squid Ink Pasta with Clams | Cooking 181 | 1 Pasta | 1 Squid Ink | 1 Clam | 1 Butter | 1 Garlic | 1 Parsley | 1 Sage | |