| Blueberry Glazed Ham Hock with Steamed Vegetables | Cooking 137 | 1 Juicy Ham Hock | 1 Blueberry | 1 Honey | 1 Broccoli | 1 Carrot | 1 Cauliflower | | Cheesecake | Cooking 80 | 1 Cheese | 1 Pastry Crust | 1 Milk | 1 Sugar | 1 Strawberry | | | Coconut Custard | Cooking 78 | 1 Coconut | 1 Egg | 1 Sugar | 1 Salt | 1 Strawberry | | | Elderberry Dye | Cooking 105 | 3 Water | 2 Blue Pigment | 1 Red Pigment | | | | | Fall Harvest Turkey | Cooking 176 | 1 Poultry Thigh | 1 Cranberry | 1 Potato | 1 Carrot | 1 Parsley | 1 Sage | 1 Thyme| Fruit Salad | Cooking 25 | 1 Apple | 1 Blueberry | 1 Strawberry | 1 Orange | | | | Fruit Salad with Toasted Coconut | Cooking 93 | 1 Orange | 1 Strawberry | 1 Berry | 1 Coconut | 1 Melon | | | Roasted Game Bird with Beny Glaze | Cooking 79 | 1 Poultry | 1 Mint | 1 Sugar | 1 Berry | 1 Peppercorn | | | Summer Rasberry Dye | Cooking 87 | 3 Water | 2 Magenta Pigment | 1 White Pigment | | | | | Sweet Fruit Trifle | Cooking 102 | 1 Melon | 1 Berry | 1 Nut | 1 Honey | 1 Blueberry | 1 Cinnamon | | Sweet Wild Berry Infusion | Cooking 154 | 1 Berry | 1 Melon | 1 Water | 1 Sugar | 1 Tarragon | 1 Strawberry | 1 Blueberry| Turkey Breast with Cranberry Glaze | Cooking 134 | 1 Poultry Breast | 1 Cranberry | 1 Orange | 1 Sage | 1 Rosemary | 1 Thyme | | Turkey Thigh with Pan Gravy and Spiced Wild Berries | Cooking 186 | 1 Poultry Thigh | 1 Butter | 1 Flour | 1 Tarragon | 1 Dill | 1 Berry | 1 Seasoning Blend| Venison Tenderloin with Blueberry Glaze | Cooking 193 | 1 Venison Tenderloin | 1 Blueberry | 1 Honey | 1 Orange | 1 Potato | 1 Salt | 1 Peppercorn| Wild Berry Compote | Cooking 54 | 1 Berry | 1 Honey | 1 Water | 1 Strawberry | 1 Mint | | | 19 recipes found (200 max)
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