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1. Essence of Liquor (Wheat Flour x1, Apple x1, Leavening Agent x1) |
2. Dressing (Egg x1, Olive Oil x1, Salt x2, Mineral Water x1 (Purified Water x1)) |
3. Red Sauce (Base Sauce x1, Pig Meat x1, Mineral Water x2(Purified Water x1), Sugar x2) |
4. White Sauce (Base Sauce x1, Apple x1, Milk x1, Cooking Wine x2) |
5. Vinegar (Wheat x1, Apple x1, Leavening Agent x1, Sugar x1) |
Life Skill
Cooking
Seasonings and Additives (5 knowledge)