![]() Red Sauce Cooking ![]() 1 Meat ![]() 1 Base Sauce ![]() 2 Sugar ![]() 2 Mineral Water ![]() Stir-Fried Chanterelle and Meat Cooking ![]() 3 Chanterelle ![]() 5 Pork ![]() 2 Base Sauce ![]() 2 Pepper ![]() 3 Salt ![]() Stir-Fried Meat Cooking ![]() 7 Meat ![]() 2 Onion ![]() 3 Hot Pepper ![]() 2 Base Sauce ![]() White Sauce Cooking ![]() 1 Fruit ![]() 1 Milk ![]() 1 Base Sauce ![]() 2 Cooking Wine |