Cream processing 1 Milk 1 Sugar | | | Date Palm Wine Cooking 5 Date Palm 2 Essence of Liquor 1 Sugar 4 Leavening Agent | Delotia Juice Cooking 4 Delotia 5 Fruit 3 Sugar 3 Purified Water | Fig Pie Cooking 5 Fig 3 Dough 3 Sugar 2 Olive Oil | Fruit Juice Cooking 4 Fruit 3 Sugar 5 Mineral Water 1 Salt | Fruit Pie Cooking 6 Fruit 6 Dough 3 Cream 4 Sugar | Fruit Pudding Cooking 5 Fruit 1 Cream 3 Milk 2 Sugar | Fruit Sherbet Cooking 1 Translucent Ice 2 Apple 3 Sugar | | High-Quality Carrot Juice Cooking 1 High-Quality Carrot 3 Flour 3 Sugar 4 Mineral Water | Honey Wine Cooking 3 Honey 2 Essence of Liquor 2 Sugar 6 Mineral Water | Khalks Fermented Wine Cooking 1 Fugitive Khalks Horn 5 Honey Wine 6 Date Palm 6 Leavening Agent 6 Sugar Lump of Raw Sugar processing 10 Raw Sugar 1 Mineral Water | | | Meat Pie Cooking 4 Meat 6 Dough 2 Sugar 2 Olive Oil | Pickled Citron and Onions Cooking 2 Onion 2 Citron Vinegar 2 Sugar 2 Leavening Agent | Pickled Vegetables Cooking 8 Vegetable 4 Vinegar 2 Leavening Agent 2 Sugar | Pure Powder Reagent Alchemy 1 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |