| 1 | Essence of Liquor (Wheat Flour x1, Apple x1, Leavening Agent x1) | |
| 2 | Dressing (Egg x1, Olive Oil x1, Salt x2, Mineral Water x1 (Purified Water x1)) | |
| 3 | Red Sauce (Base Sauce x1, Pork x1, Mineral Water x2(Purified Water x1), Sugar x2) | |
| 4 | White Sauce (Base Sauce x1, Apple x1, Milk x1, Cooking Wine x2) | |
| 5 | Vinegar (Wheat x1, Apple x1, Leavening Agent x1, Sugar x1) |